Easy Blueberry Crumb Cake Recipe

Name: Easy Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yellow box; 1 cup flour - sifted; 1 teaspoon baking powder; sweet butter cup chilled; 1 cup milk; 3 eggs; 1 dash nutmeg; 1 dash cinnamon; 1 teaspoon vanilla; 2 cups fresh blueberries; 3 tablespoons orange marmalade; 1/4 cup brown sugar; 1 dash cinnamon; 1 dash nutmeg; 1/2 stick sweet butter melted; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup all purpose flour; 1 tablespoon nutmeg; 1 tablespoon cinnamon

Servings: persons

1 cake yellow box
1 cup flour - sifted
1 teaspoon baking powder
sweet butter cup chilled
1 cup milk
3 eggs
1 dash nutmeg
1 dash cinnamon
1 teaspoon vanilla
2 cups fresh blueberries
3 tablespoons orange marmalade
1/4 cup brown sugar
1 dash cinnamon
1 dash nutmeg
1/2 stick sweet butter melted
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup all purpose flour
1 tablespoon nutmeg
1 tablespoon cinnamon

1
Preheat oven to 350 degrees:
2
Butter two - 8x8 inch cake pans and set aside.
3
Combine all of the ingredients for the cake and mix well with electric mixer. The mixture will be thick. Pour this mixture into the prepared pans.
4
Combine all of the ingredients for the brown sugar topping. This mixture should be crumbly.
5
Spoon the blueberries into the batter and gently spread them around the batter.
6
Cover the top with the brown sugar topping.
7
Bake the cake for about 40-45 minutes or until cake is a beautiful golden color.

748

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cake yellow box, 1 cup flour - sifted, 1 teaspoon baking powder, sweet butter cup chilled, and more.

Yes, Easy Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Blueberry Crumb Cake

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