Frozen Fudge Fun Day Sundae

1. 1

   In large bowl, combine crushed cookies and margarine; mix well.

2. 2

   Press lightly in bottom of ungreased 13x9-inch pan.

3. 3

   Cut ice cream into 1-inch thick slices; place over crushed cookies.

4. 4

   Spread ice cream with spatula to cover completely.

5. 5

   Sprinkle with peanuts. Cover and freeze.

6. 6

   In medium saucepan, combine powdered sugar, chocolate chips, evaporated milk and margarine; bring to a boil over medium heat.

7. 7

   Cook for 8 minutes, stirring constantly.

8. 8

   Remove from heat; stir in vanilla. Cool for 1 hour.

9. 9

   Pour topping over ice cream filling.

10. 10

    Cover and freeze. Let stand at room temperature a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.