Pineapple Beef Stif Fry Recipe

Name: Pineapple Beef Stif Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 lb beef, strips; ½ cup pineapple tidbits; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons garlic, minced; 2 tablespoons ginger, minced; 2 teaspoons dry mustard; ¾ teaspoon pepper; ½ cup mushroom, sliced; ¼ cup tomatoes, diced; 3 green onions, sliced; 2 teaspoons cornstarch; additinal salt and pepper

Servings: persons

12-1 lb beef, strips
½ cup pineapple tidbits
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons garlic, minced
2 tablespoons ginger, minced
2 teaspoons dry mustard
¾ teaspoon pepper
½ cup mushroom, sliced
¼ cup tomatoes, diced
3 green onions, sliced
2 teaspoons cornstarch
additinal salt and pepper

1
Salt and pepper beef strips and cook in pan coated with cooking spray on medium-high heat.
2
Remove from pan.
3
*skip this step if using leftover cooked meat.
4
Add mushrooms and onions to pan and cook stirring occasionally until softened (5-6 minutes).
5
Add garlic and cook an additional 30 seconds.
6
Add remaining ingredients and stir together until heated through.
7
Allow the cornstarch to thicken the liquid to make a sauce.
8
*Add additional soy sauce if desired.
9
Serve with rice.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12-1 lb beef, strips, ½ cup pineapple tidbits, 2 tablespoons soy sauce, 2 tablespoons brown sugar, and more.

Yes, Pineapple Beef Stif Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beef Stif Fry

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