How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Curry Recipe?

You need 8 ingredients. The key ingredients include: 2 lbs. beef, 2-inch cubes, trim off fat, 2 potatoes, peeled, cut into 2-inch cubes, 1/2 c. oil, 2 med. onions, diced, and more.

Is Beef Curry Recipe suitable as meat & poultry?

Yes, Beef Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry Recipe Recipe

Name: Beef Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef, 2-inch cubes, trim off fat; 2 potatoes, peeled, cut into 2-inch cubes; 1/2 c. oil; 2 med. onions, diced; 2 ripe tomatoes or possibly canned; 1 tbsp. ginger/garlic paste; Salt/pepper to taste; 1 heaping tbsp. curry pwdr to each pound meat (mix with water to create paste)

Beef Curry Recipe – a delicious recipe with beef, potatoes, oil, onions, tomatoes, ginger/garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. beef, 2-inch cubes, trim off fat
2 potatoes, peeled, cut into 2-inch cubes
1/2 c. oil
2 med. onions, diced
2 ripe tomatoes or possibly canned
1 tbsp. ginger/garlic paste
Salt/pepper to taste
1 heaping tbsp. curry pwdr to each pound meat (mix with water to create paste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

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Beef Curry Recipe

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