Easy Blackberry Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt butter in 8 to 9-inch baking dish. Add sugar to blackberries and lemon juice.

3. 3

   Let come to boil. Add muffin mix and milk.

4. 4

   Stir until well blended.

5. 5

   Spoon into baking pan with butter (don't stir).

6. 6

   Spoon hot blackberries and juice evenly over batter (do not stir).

7. 7

   Bake 35 to 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.