Easy Black-Eyed Peas With Chevre Recipe

Name: Easy Black-Eyed Peas With Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cans black-eyed peas (cowpeas) drained and rinsed; 1/2 to 1 cups fruity extra virgin olive oil; 3 tablespoons lemon juice; 1/4 cup chopped scallions; 1/2 cup chopped fresh tomatoes; handful curly parsley, chopped; handful crumbled chevre, to taste; salt and pepper, to taste; dashes red pepper flakes; 3 cloves garlic, minced or chopped

Servings: persons

2-3 cans black-eyed peas (cowpeas) drained and rinsed
1/2 to 1 cups fruity extra virgin olive oil
3 tablespoons lemon juice
1/4 cup chopped scallions
1/2 cup chopped fresh tomatoes
handful curly parsley, chopped
handful crumbled chevre, to taste
salt and pepper, to taste
dashes red pepper flakes
3 cloves garlic, minced or chopped

1
Drain and rinse the beans (if using canned).
2
Add to a medium-sized pan, pour in olive oil and add chopped garlic. Make sure you have enough olive oil so that the beans can simmer in adequate liquid.
3
Simmer beans until they start to soften, about 10-15 minutes over medium heat.
4
Add lemon juice, scallions, tomatoes and spices and simmer for another 5 minutes or until everything becomes slightly soft. Adjust ingredients to your liking.
5
Remove from heat and mix in parsley and crumbled chevre. Serve immediately with crusty french bread or roasted potatoes.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 cans black-eyed peas (cowpeas) drained and rinsed, 1/2 to 1 cups fruity extra virgin olive oil, 3 tablespoons lemon juice, 1/4 cup chopped scallions, and more.

Yes, Easy Black-Eyed Peas With Chevre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Black-Eyed Peas With Chevre

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