How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Black-Eyed Peas With Chevre?

You need 10 ingredients. The key ingredients include: 2-3 cans black-eyed peas (cowpeas) drained and rinsed, 1/2 to 1 cups fruity extra virgin olive oil, 3 tablespoons lemon juice, 1/4 cup chopped scallions, and more.

Is Easy Black-Eyed Peas With Chevre suitable as general?

Yes, Easy Black-Eyed Peas With Chevre falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Black-Eyed Peas With Chevre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Black-Eyed Peas With Chevre Recipe

Name: Easy Black-Eyed Peas With Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cans black-eyed peas (cowpeas) drained and rinsed; 1/2 to 1 cups fruity extra virgin olive oil; 3 tablespoons lemon juice; 1/4 cup chopped scallions; 1/2 cup chopped fresh tomatoes; handful curly parsley, chopped; handful crumbled chevre, to taste; salt and pepper, to taste; dashes red pepper flakes; 3 cloves garlic, minced or chopped

Try this homemade Easy Black-Eyed Peas With Chevre recipe the whole family will love. Made with black-eyed peas, olive oil, lemon juice and scallions. E…

This Easy Black-Eyed Peas With Chevre relies on simple, everyday ingredients such as lemon juice, chopped scallions, chopped fresh tomatoes and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Black-Eyed Peas With Chevre

Tips for the best results

Variations & substitutions

My Personal Notes

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