Kahlua

1. 1

   Mix together coffee, water and sugar and let cool.

2. 2

   Combine with vanilla bean and alcohol in a glass jar or bottle.

3. 3

   Let sit in a dark place at least 4 weeks, the longer it sits, the better it gets.

4. 4

   Shake now and then.

5. 5

   Remove the vanilla bean and store in sealed glass containers.

6. 6

   Enjoy over ice cream or in coffee.

No additional tips available.