Stuffed Pasta Taco Shells

1. 1

   Heat oven to 350F.

2. 2

   Place crackers in large bowl.

3. 3

   Add milk; let stand 2 min.

4. 4

   or until crackers are softened.

5. 5

   Add meat, cottage cheese, tomatoes and egg; mix just until blended.

6. 6

   Pour 1/2 cup enchilada sauce into 13x9-inch baking dish.

7. 7

   Stuff each shell with 2 Tbsp.

8. 8

   meat mixture; place in baking dish.

9. 9

   Spoon any remaining meat mixture over shells.

10. 10

    Top with remaining enchilada sauce and shredded cheese; cover.

11. 11

    Bake 30 min.

12. 12

    or until cheese is melted and shells are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.