Easy Bistro Artichoke Sandwich --- Vegetarian Too! – a delicious recipe with French rolls, mushrooms, onion, tomatoes, artichokes, provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 375 degrees.
2
Thinly slice mushrooms, onion, tomato and set aside in separate piles.
3
Drain artichoke hearts, but reserve liquid.
4
Coarsely chop artichoke hearts.
5
Split french rolls.
6
Take artichoke liquid and brush the sides of the bread.
7
On the bottom piece of bread put one quarter of the artichokes.
8
Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
9
Top the veggies with 2 slices of provolone per sandwich.
10
Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
11
Place on baking pan to bake. This generally takes 10 minutes. Watch closely!
295
kcal
Calories
20
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large French rolls, 8 mushrooms, 1/2 onion, 1 tomatoes, and more.
Yes, Easy Bistro Artichoke Sandwich --- Vegetarian Too! falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
