Easy Biscuit Dough / Eggless – a delicious recipe with flour, butter, milk, Cheddar cheese, butter, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
EASY BISCUIT DOUGH OPTION 1
2
mix flour and butter using fork till it looks like crumbs
3
then Spoon by spoon add in milk till it looks like a soft dough.. dont pour milk all in
4
knead for about 5 minute only then its ready to be use
5
CHEDDAR CHEESE BISCUIT DOUGH OPTION 2
6
optional put Cheddar cheese on biscuits and mix well
7
unuse fresh dough keep in a zipper bag and can freeze for a week
8
OPTIONAL USE WITH FILLING OR AS IT IS CHEESY AND LIGHT BISCUIT
9
PEANUT BUTTER OPTIONAL FILLING
10
fill up with peanut butter and sugar then wrap up and baste with melted butter and bake 180 C for 15 minute then baste again with butter and bake further another 5 minute
11
ROUND CHEESY BISCUIT WITH PEANUT BUTTER FILLINGS
12
BELOW ARE A FEW RECIPES USING THIS BASIC BISCUITS DOUGH ,I AM GLAD TO SHARE WITH YOU
866
kcal
Calories
59
g
Fat
63
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cup self raising flour, 100 grams cold cube butter, 1/2 cup milk, 1/2 cup shreded Cheddar cheese, and more.
Yes, Easy Biscuit Dough / Eggless falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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