Veal Paprika

1. 1

   Cut bacon into small pieces.

2. 2

   Saute with veal which has been cut as for stew into 1 to 1 1/2-inch pieces.

3. 3

   Add onion and cook until onion and veal are golden brown.

4. 4

   Add salt, paprika and chicken broth.

5. 5

   Cover and simmer until the veal is tender, about 1 or 1 1/2 hours.

6. 6

   Mix flour with water and then with sour cream. Stir into veal and cook until sauce is thickened.

7. 7

   Serve over hot, buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.