Easy Berry Muffins – a delicious recipe with Eggs, Butter, Sugar, Baking Soda, All-purpose, Light Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 375 F. Next, take a 12-cup muffin pan and spray it liberally with cooking spray. Set aside.
2
In a large bowl, beat together your eggs, butter and sugar until they are fluffy. Set aside.
3
In a separate bowl, mix the baking soda together with 1 and 3/4 cups of flour, and slowly add it into your wet ingredients. Continue mixing, adding in your light cream. Continue mixing your batter until all of the ingredients are incorporated. Next, add your berries. Gently fold them into the batter. Then add in the last 1/4 cup of flour and mix until it is incorporated.
4
With a scoop, fill each muffin cup to the brim. Sprinkle sugar lightly over the muffin cups and place the pan in the oven for 30 minutes, or until the muffins are done. Enjoy!
693
kcal
Calories
39
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Eggs, 1/2 cups Unsalted Butter, 1-1/4 cup Sugar Plus Extra For Sprinkling On The Muffin Tops, 2/3 teaspoons Baking Soda, and more.
Yes, Easy Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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