Blueberry, Orange And Maple Cakes Recipe

Name: Blueberry, Orange And Maple Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams butter, softened; 120 grams ground almonds; 4 organic eggs; 220 grams spelt flour (or plain flour); 2 teaspoons baking powder; 1 tablespoon vanilla extract; 130 grams brown sugar; 130 milliliters good quality maple syrup; 1 large orange, zest and juice; 150 grams frozen blueberries; 50 grams almond flakes

Servings: persons

250 grams butter, softened
120 grams ground almonds
4 organic eggs
220 grams spelt flour (or plain flour)
2 teaspoons baking powder
1 tablespoon vanilla extract
130 grams brown sugar
130 milliliters good quality maple syrup
1 large orange, zest and juice
150 grams frozen blueberries
50 grams almond flakes

1
Preheat oven to 180C fan bake. Place greaseproof liners in 8 holes of a large muffin tin or 12 of a regular cupcake tin.
2
In the bowl of an electric mixer, cream butter until pale, light and fluffy. Add ground almonds and beat in eggs, one at a time. Gradually add flour and baking powder. Fold in vanilla, brown sugar, maple syrup, orange zest and juice, being careful not to over mix.
3
Evenly divide batter between the muffin holes and dot a few blueberries on each, pressing down lightly with a spoon. Sprinkle each muffin with almond flakes.
4
Bake for about 30 minutes or until golden in colour, springy to the touch and a skewer inserted in the centre comes out clean. Allow cakes to cool in muffin tray for about 10 minutes before placing onto a rack.Store in an airtight container in a cool place for up to 3 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams butter, softened, 120 grams ground almonds, 4 organic eggs, 220 grams spelt flour (or plain flour), and more.

Yes, Blueberry, Orange And Maple Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry, Orange And Maple Cakes

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