Bake this irresistible Renegade Rice Pudding at home. Made with wild rice, cinnamon, light coconut milk and milk. Easy step-by-step instructions included.
This Renegade Rice Pudding relies on simple, everyday ingredients such as uncooked wild rice medley, cinnamon stick, light coconut milk and 1% milk. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Renegade Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026