Renegade Rice Pudding

1. 1

   Use the directions on the package of rice for 1/2 cup serving and cook in water with the cinnamon stick.

2. 2

   This should take about 15-20 minutes or until water is absorbed. Remove the cinnamon stick.

3. 3

   Add the coconut milk, milk, vanilla and brown sugar. Simmer for 15 minutes or until a majority of the liquid is absorbed.

4. 4

   Be careful not to absorb all the liquid. The rice pudding should be creamy and moist, not like a cake.

5. 5

   Serve warm or room temperature and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.