Easy Berry Freezer Jam

1. 1

   Combine strawberries and sugar in a bowl.

2. 2

   Allow to sit for 20 minutes or so, stirring occasionally.

3. 3

   Combine pectin and water in a saucepan, and bring to a boil.

4. 4

   Boil for 1 minute, stirring constantly.

5. 5

   Stir the pectin into the strawberry-sugar

6. 6

   mixture; continue stirring for 3 minutes.

7. 7

   Pour into wide-mouth freezer jars, leaving 1/2-inch head space.

8. 8

   Adjust caps and let stand until set, but no more than 24 hours.

9. 9

   Freeze.

* Per serving · 4 servings · Values may vary.

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