How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beer Bread?

You need 5 ingredients. The key ingredients include: 3 cups Flour (I Used Half White Whole Wheat And Half White Flour), 5 Tablespoons Brown Sugar, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.

Is Easy Beer Bread suitable as general?

Yes, Easy Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Beer Bread Recipe

Name: Easy Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour (I Used Half White Whole Wheat And Half White Flour); 5 Tablespoons Brown Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 12 ounces, fluid Dark Beer

Bake this irresistible Easy Beer Bread at home. Made with Flour, Brown Sugar, Baking Powder and Salt. Easy step-by-step instructions included.

This Easy Beer Bread relies on simple, everyday ingredients such as brown sugar, baking powder, salt and ounces, fluid dark beer. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups Flour (I Used Half White Whole Wheat And Half White Flour)
5 Tablespoons Brown Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
12 ounces, fluid Dark Beer

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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