Easy Beefy Enchiladas

1. 1

   Heat 2 tbsp (30 ml).

2. 2

   oil in large skillet and cook onions and ground beef.

3. 3

   While that's cooking, combine the enchilada sauce and refried beans in a sauce pan and heat gently, stirring together to mix.

4. 4

   After beef is browned and onions are softened, add about 1/2 enchilada sauce mixture to beef, not too saucy, so perhaps less than half - you decide.

5. 5

   Soften a corn tortilla in some hot oil, and put in a handful of cheese, and top with a couple spoonfuls of beef mixture.

6. 6

   Roll up and place in a lightly greased 9 x 13 inch baking dish.

7. 7

   Repeat this process with remaining tortillas, beef and cheese, but save two to three cups of cheese for topping.

8. 8

   After all the enchiladas are rolled and fit into dish, pour the remaining portion of enchilada sauce-refried bean mixture all over; sprinkle with two to three cups of cheese.

9. 9

   Bake at 350 degrees (175 C.) for 25-30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.