Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. lean beef; 1/4 tsp. thyme; 1/4 tsp. marjoram; salt to taste; 2 Tbsp. margarine; 2 Tbsp. cooking oil; 1 large onion; 2 cans mushroom soup; 1/2 tsp. caraway seed; 1/2 pt. sour cream; 1 c. cooking sherry; dash of nutmeg

Eats Now Editorial Team · 370 kcal · Soups & Stews

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Easy Beef Stroganoff – a delicious recipe with lean beef, thyme, marjoram, salt, margarine, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. lean beef
1/4 tsp. thyme
1/4 tsp. marjoram
salt to taste
2 Tbsp. margarine
2 Tbsp. cooking oil
1 large onion
2 cans mushroom soup
1/2 tsp. caraway seed
1/2 pt. sour cream
1 c. cooking sherry
dash of nutmeg

1
Cut beef in thin strips; finely chop onion.
2
Brown meat in margarine and cooking oil; remove from pan.
3
Saute onion in same pan, then return meat to pan.
4
Add marjoram, thyme, soup, salt and caraway seed.
5
Cover; simmer until meat is tender.
6
Just before serving, add sour cream and sherry.
7
Heat but do not boil.
8
Add nutmeg; serve over rice or noodles.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. lean beef, 1/4 tsp. thyme, 1/4 tsp. marjoram, salt to taste, and more.

Yes, Easy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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