Mushroom Porkchops

1. 1

   In a large skillet, heat olive oil.

2. 2

   Season chops with salt and pepper.

3. 3

   When skillet is hot, sear chops for 5 minutes on each side.

4. 4

   Remove chops from pan and hold in a warm oven.

5. 5

   Reduce the heat on stove to medium, and saute mushrooms until soft ( about 5 minutes).

6. 6

   Add wine and thyme, stir to loosen the browned bits on the bottom of the pan and let the mixture come to boil.

7. 7

   Boil gently until wine is reduced by half.

8. 8

   Whisk in mushroom soup and add pork chops with juice back into pan.

9. 9

   Heat until warm.

10. 10

    Top with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.