Try this homemade Mushroom Porkchops recipe the whole family will love. Made with Olive Oil, Center, Salt and Ground Black Pepper. Easy step-by-step ins…
This Mushroom Porkchops relies on simple, everyday ingredients such as extra virgin olive oil, salt to taste, good white wine and dried thyme. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026