Easy Beef Stroganoff

1. 1

   Cut round steak into narrow 2-inch strips.

2. 2

   Slice onion and then cut slices in half.

3. 3

   Brown round steak and onion with garlic. When browned, add just enough water to cover meat (approximately 1 1/2 to 2 cups).

4. 4

   Cover and simmer for 2 hours, checking occasionally to make sure it has enough water.

5. 5

   Add cream of mushroom soup and stir until smooth.

6. 6

   Add sour cream and again stir until smooth.

7. 7

   Serve over cooked egg noodles.

8. 8

   If desired, you may add a large can of sliced mushrooms to the stroganoff.

No additional tips available.