Easy Beef Stroganoff

1. 1

   Cut beef into tiny bite size pieces, trimming away all fat. Season to taste with Accent, garlic salt, salt and pepper.

2. 2

   Roll in flour.

3. 3

   Saute, until browned, in a small amount of cooking oil. After meat is browned, drain off oil.

4. 4

   Add 1 envelope Lipton dry onion soup mix.

5. 5

   Add 2 cups cold water.

6. 6

   Cover.

7. 7

   Simmer for 20 to 30 minutes, stirring to keep from sticking.

8. 8

   Just before removing from heat, add sour cream and stir.

9. 9

   Serve over egg noodles which have been prepared according to directions.

No additional tips available.