How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili ?

You need 1 ingredient. The key ingredients include: ["3/4 cup olive oil", "2 zucchini cut into 1/2"" dice", "2 onions cut into 1/2"" dice", "4 garlic cloves finely chopped", "2 large red bell peppers cored and cut into 1/4"" dice", "1 35 oz can italian plum tomato with juice", "1 1/2 lbs ripe plum tomato cut into 1"" dice", "2 TBP good quality chili powder", "1 TBP ground cumin", "1 TBP dried basil", "1 TBP dried oregano", "2 tsp freshly ground black pepper", "1 tsp salt", "1 tsp fennel seeds", "1/2 cup chopped fresh italian flat leaf parsley", "2 cups canned dark red kidney beans drained", "1 cup canned garbanzo beans drained", "1/2 cup chopped fresh dill", "2 TBP fresh lemon juice", "1 pint sour cream", "2 cups grated monterey jack cheese", "4 scallions/green onions using white bulb and 3"" of green part sliced on diagonal"].

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 cup olive oil", "2 zucchini cut into 1/2"" dice", "2 onions cut into 1/2"" dice", "4 garlic cloves finely chopped", "2 large red bell peppers cored and cut into 1/4"" dice", "1 35 oz can ital…

Vegetarian Chili – a delicious recipe with olive oil, zucchini, onions, garlic, red bell peppers, italian plum tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3/4 cup olive oil", "2 zucchini cut into 1/2"" dice", "2 onions cut into 1/2"" dice", "4 garlic cloves finely chopped", "2 large red bell peppers cored and cut into 1/4"" dice", "1 35 oz can italian plum tomato with juice", "1 1/2 lbs ripe plum tomato cut into 1"" dice", "2 TBP good quality chili powder", "1 TBP ground cumin", "1 TBP dried basil", "1 TBP dried oregano", "2 tsp freshly ground black pepper", "1 tsp salt", "1 tsp fennel seeds", "1/2 cup chopped fresh italian flat leaf parsley", "2 cups canned dark red kidney beans drained", "1 cup canned garbanzo beans drained", "1/2 cup chopped fresh dill", "2 TBP fresh lemon juice", "1 pint sour cream", "2 cups grated monterey jack cheese", "4 scallions/green onions using white bulb and 3"" of green part sliced on diagonal"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions