Marcus Samuellson Chili Recipe

Name: Marcus Samuellson Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHILI:; 3 dry chipotle peppers; 2 28-ounce cans crushed tomatoes; 1 tablespoon canola oil; 3 pounds ground beef chuck; 2 red onions, chopped; 2 garlic cloves, peeled and minced; 2 teaspoons chili powder; 1 tablespoon cumin seeds, crushed; 2 teaspoons salt; 1 cinnamon stick; 1 tablespoon dried oregano; 2 15-ounce cans kidney beans, drained and riinsed; 1/4 cup masa harina (Mexican hominy flour); 3 ounces Mexican chocolate; shredded tortilla chips; SOUR CREAM:; 1/2 cup sour cream; juice of one lime; 1 tablespoon cilantro, chopped

Servings: persons

CHILI:
3 dry chipotle peppers
2 28-ounce cans crushed tomatoes
1 tablespoon canola oil
3 pounds ground beef chuck
2 red onions, chopped
2 garlic cloves, peeled and minced
2 teaspoons chili powder
1 tablespoon cumin seeds, crushed
2 teaspoons salt
1 cinnamon stick
1 tablespoon dried oregano
2 15-ounce cans kidney beans, drained and riinsed
1/4 cup masa harina (Mexican hominy flour)
3 ounces Mexican chocolate
shredded tortilla chips
SOUR CREAM:
1/2 cup sour cream
juice of one lime
1 tablespoon cilantro, chopped

1
Soak chipotle peppers in water till soft and chop.
2
In a large Dutch oven, heat oil over medium-high heat. Brown the meat on all sides. Add the onions, garlic, chili powder, chipotle chili and cumin. Saute until onions are softened and fragrant. Mix in the masa harina. Continue cooking on medium heat.
3
Add crushed tomatoes, salt, cinnamon stick, oregano and 2 cups water and bring to a boil. Reduce heat to a slow simmer.
4
Stir in the kidney beans and continue to cook, covered, for another 30 minutes, stirring occasionally add the chocolate and continue to cook for an additional 30 minutes, stirring occasionally.
5
Meanwhile, mix sour cream with lime juice and cilantro and set aside.
6
To serve, divide into bowls and top with a dollop of sour cream and tortilla chips.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CHILI:, 3 dry chipotle peppers, 2 28-ounce cans crushed tomatoes, 1 tablespoon canola oil, and more.

Yes, Marcus Samuellson Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marcus Samuellson Chili

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