Easy Beef Shawarma Recipe

Name: Easy Beef Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shawarma:; 1 tablespoon olive oil; 1 pound beef top sirloin, thinly sliced; 1 tablespoon shawarma seasoning; 1 teaspoon ground allspice; 1/2 teaspoon salt; Tahini Sauce:; 1/2 cup tahini; 3 tablespoons plain yogurt; 1/2 lemon, juiced; 1/2 teaspoon salt; 1 (10 ounce) package large flour tortillas; 2 tomatoes, halved and sliced; 1 onion, thinly sliced

Servings: persons

Shawarma:
1 tablespoon olive oil
1 pound beef top sirloin, thinly sliced
1 tablespoon shawarma seasoning
1 teaspoon ground allspice
1/2 teaspoon salt
Tahini Sauce:
1/2 cup tahini
3 tablespoons plain yogurt
1/2 lemon, juiced
1/2 teaspoon salt
1 (10 ounce) package large flour tortillas
2 tomatoes, halved and sliced
1 onion, thinly sliced

1
Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
2
Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
3
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
4
Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Shawarma:, 1 tablespoon olive oil, 1 pound beef top sirloin, thinly sliced, 1 tablespoon shawarma seasoning, and more.

Yes, Easy Beef Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Shawarma

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