How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Casserole?

You need 11 ingredients. The key ingredients include: 2 lb. ground lamb, 2 cloves garlic, minced, 1 (16 oz.) and 1 (8 oz.) can tomato sauce, 1 tsp. salt, and more.

Is Lamb Casserole suitable as meat & poultry?

Yes, Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Casserole Recipe

Name: Lamb Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground lamb; 2 cloves garlic, minced; 1 (16 oz.) and 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 6 green onions, sliced; 6 oz. shredded Cheddar cheese; paprika; 1 pkg. linguini noodles, cooked and drained; 1 (8 oz.) pkg. cream cheese, softened; 1 (16 oz.) pkg. sour cream

Lamb Casserole – a delicious recipe with ground lamb, garlic, tomato sauce, salt, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Casserole

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