How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Vegetables?

You need 6 ingredients. The key ingredients include: 1 pork roast, potatoes, sliced, onion, sliced, 1 can sauerkraut, undrained, and more.

Is Pork Roast With Vegetables suitable as meat & poultry?

Yes, Pork Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Vegetables Recipe

Name: Pork Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast; potatoes, sliced; onion, sliced; 1 can sauerkraut, undrained; salt and pepper; dijon mustard

Pork Roast With Vegetables – a delicious recipe with pork roast, potatoes, onion, sauerkraut, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork roast
potatoes, sliced
onion, sliced
1 can sauerkraut, undrained
salt and pepper
dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Vegetables

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