Easy Beef Roast

1. 1

   ["Rub the rump roast with the pepper and put in good size roaster.", "Add rest of the ingredients, except flour and water.", "Cover.", "Roast in a 350* oven for approximately 2 hours.", "Use your thermometer for the doneness you prefer.", "I like an inner temperature of 150*.", "Baste every so often to keep meat moist.", "When done take out meat cover with foil and let it rest.", "Mix your flour and water in a jar with a cover and shake quickly. This removes any and all lumps.", "Put your pan on the burner, pour in the flour/water mixture; stir until thickened.", "If you like a thinner gravy just add water. If you like a darker, richer color to your gravy add a""seasoning and browning sauce"".", "Now you are ready to thinly slice your meat."]

No additional tips available.