Individual Puff Pastry Apple Pies – a delicious recipe with pastry, apples, brown sugar, flour, lemon juice, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw puff pastry according to directions on package.
2
Peel, core and chop apples up coarsely.
3
Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
4
Heat oven to 350u00b0F.
5
Flour surface lightly and cut pastry sheet into nine 3x3 squares.
6
Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
7
Place second pastry square on the top of the already filled pastry to form a pocket.
8
Press down border with fingers to seal and then press with fork to decorate the edges.
9
Make a 1-inch L shape incision into each pie and fold back the pastry flap.
10
Place on ungreased cookie sheet and give each one an egg wash.
11
Bake for approximately 20 minutes or until golden.
12
Enjoy!
162
kcal
Calories
3
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (17 ounce) package puff pastry, 12 ounces cut up red baking apples (approx. 2 medium sized apples), 1/3 cup packed brown sugar, 2 teaspoons flour, and more.
Yes, Individual Puff Pastry Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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