Easy Beef Macaroni Leek Stew

1. 1

   Heat olive oil.

2. 2

   Saute onions and carrots until onions are soft.

3. 3

   Add beef, salt, pepper, and brown.

4. 4

   Turn heat to low and tightly cover with lid, let simmet for about 30 minutes.

5. 5

   This will bring all of beef juices out.

6. 6

   Add a can of broth, cover, and let cook for 1-3 hours (the longer it cooks the more flavor it will have, but 1 hour is plenty).

7. 7

   Chop leek into large pieces, add to the stew.

8. 8

   Add macaroni (any small-sized pasta will do).

9. 9

   If there is not enough liquid you can always add a little bit of water

10. 10

    Once the macaroni is done it is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.