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1
Note the beef needs a minimum of 2 hours marinating time, in addition to above prep time.
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For the beef: Place the marinade and flank steak in a gallon sized Ziplock baggie.
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Marinate in the fridge for at least two hours.
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4
Remove the beef from the fridge while you heat your grill over high heat.
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5
Oil the grates and place beef on the hot grill.
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Grill for 4-5 minutes.
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Flip and cook another 4-5 minutes or until medium rare.
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8
Remove from the grill to a clean plate and let it rest for at least 5 minutes before thinly slicing against the grain.
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9
For the sauce: Whisk together sauce ingredients and set aside.
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10
For the lo mein: Cook lo mein or spaghetti according to package instructions.
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11
Drain, toss with a bit of the sauce (to prevent sticking) and set aside.
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12
Heat olive oil over medium high heat in a wok or large skillet.
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13
Once the wok is hot, add mushrooms, carrot, and snap peas and cook for about 5 minutes.
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14
Season with a touch of salt while the veggies are cooking.
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15
Add garlic and ground ginger and cook for 30 seconds.
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16
Pour the sauce over the noodles and toss to combine.
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17
Pour noodles/sauce and sliced beef into the wok and stir constantly until everything has heated through, about 2 minutes.
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18
Serve immediately!
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19
This does dry out a bit if youre not serving this immediately.
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20
In that case, just make more of the sauce and add as much as necessary!
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21
Keep in mind that this recipe is spicy!
