How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Fajitas?

You need 5 ingredients. The key ingredients include: 1 pound boneless lean beef sirloin steak, slightly frozen, cut into thin strips, 2 tablespoons vegetable oil, 1 pkg (12.5 oz) Old El Paso(R) Fajita Dinner Kit, 1 medium red or green bell pepper, cut into strips, and more.

Is Easy Beef Fajitas suitable as meat & poultry?

Yes, Easy Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Fajitas Recipe

Name: Easy Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless lean beef sirloin steak, slightly frozen, cut into thin strips; 2 tablespoons vegetable oil; 1 pkg (12.5 oz) Old El Paso(R) Fajita Dinner Kit; 1 medium red or green bell pepper, cut into strips; 1 medium onion, thinly sliced

Easy Beef Fajitas – a delicious recipe with lean beef sirloin steak, vegetable oil, Kit, red, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless lean beef sirloin steak, slightly frozen, cut into thin strips
2 tablespoons vegetable oil
1 pkg (12.5 oz) Old El Paso(R) Fajita Dinner Kit
1 medium red or green bell pepper, cut into strips
1 medium onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Beef Fajitas

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