Easy Beef Empanadas Recipe

Name: Easy Beef Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 ounce) can crescent rolls; 1 1/2 cups crushed tomatoes with garlic; 2 eggs, boiled and sliced; 1 red bell pepper, diced; 1 yellow onion, diced; 1 teaspoon cumin; 2 eggs, beaten; lime; powdered sugar (optional)

Servings: persons

1 lb ground beef
1 (10 ounce) can crescent rolls
1 1/2 cups crushed tomatoes with garlic
2 eggs, boiled and sliced
1 red bell pepper, diced
1 yellow onion, diced
1 teaspoon cumin
2 eggs, beaten
lime
powdered sugar (optional)

1
Preheat oven to 350, or recommended temperature stated on your cresent roll package. Coat bottom of a baking pan with cooking spray.
2
In a medium skillet, heat oil and add the diced bell pepper. Cook until tender, then add the diced onion. Cook another 4-5 minutes. Remove from pan when done and set aside.
3
Season ground beef with salt, pepper, and cumin. Using the same skillet, brown the beef. When it's almost done, toss in the tomatos & bell pepper/onion mixture. Mix together and cook for another 3-4 minutes or until beef is done.
4
On a floured cutting board, roll out cresent roll dough. Take special care to make sure they do not seperate. Dip your fingers in a little flour and pinch all of the serrations closed. Roll out dough to desired thickness. lightly flour the top of the dough and cut out rounds from it using a biscuit cutter or open can dipped in flour.
5
Add beef mixture into the center of each round and top with a slice of egg. Fold the crust so the top and bottom edges meet. Crimp edges together using a fork dipped in flour. Coat the tops of the empanadas with an egg wash and place on baking sheet. Cook for 15 minutes or until golden.
6
For a peruvian touch, drizzle with lime juice and sprinkle with powdered sugar.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 ounce) can crescent rolls, 1 1/2 cups crushed tomatoes with garlic, 2 eggs, boiled and sliced, and more.

Yes, Easy Beef Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Empanadas

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