Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. pork sausage; 2 beaten eggs; 1 c. mashed potatoes; 1 c. dry bread crumbs; 1 tsp. brown sugar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 c. milk; 1 pt. cream

Eats Now Editorial Team · 1096 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, pork sausage, eggs, potatoes, bread crumbs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. pork sausage
2 beaten eggs
1 c. mashed potatoes
1 c. dry bread crumbs
1 tsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1 c. milk
1 pt. cream

1
Mix all together.
2
Roll into 1-inch balls.
3
Fry.
4
Add cream. Simmer slowly for 30 minutes.
5
Cover and bake in oven for 40 minutes at 325u00b0.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. pork sausage, 2 beaten eggs, 1 c. mashed potatoes, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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