Easy Beef Curry In A Hurry

1. 1

   Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.

2. 2

   Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.

3. 3

   Stir in tomatoes cook for 2 minutes until heated through.

4. 4

   Stir in mint & serve with yoghurt and steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.