How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 1 cup uncooked long grain rice, 1 tablespoon dried onion flakes, 1 tablespoon dried green chili pepper flakes, 1 tablespoon dried parsley flakes, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; 1 tablespoon dried onion flakes; 1 tablespoon dried green chili pepper flakes; 1 tablespoon dried parsley flakes; 2 teaspoons beef bouillon granules; 1 teaspoon snipped dried chives; 1 teaspoon dried celery flakes; ½ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon dried thyme; ¼ teaspoon ground red pepper; 2 cups water; 1 (8 ounce) can tomato sauce; 1 lb smoked sausage; 1 cup chopped ham

Jambalaya

Eats Now Editorial Team · 280 kcal · Soups & Stews

Jambalaya – a delicious recipe with long grain rice, onion flakes, green chili pepper, parsley flakes, beef bouillon granules, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya

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