Easy Beef Curry Recipe

Name: Easy Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.1 pound Flank steak; 1 can Light coconut milk; 1 1/2 tablespoon Red curry paste; 3 teaspoon Fish sauce; 3 teaspoon Brown sugar; 1/4 teaspoon Crushed red pepper; 1 Red pepper thinly sliced; 1 Yellow pepper thinly sliced; 1 Small onion thinly sliced; 1 handful Basil leaves to garnish

Servings: persons

1.1 pound Flank steak
1 can Light coconut milk
1 1/2 tablespoon Red curry paste
3 teaspoon Fish sauce
3 teaspoon Brown sugar
1/4 teaspoon Crushed red pepper
1 Red pepper thinly sliced
1 Yellow pepper thinly sliced
1 Small onion thinly sliced
1 handful Basil leaves to garnish

1
Pop flank steak in the freezer for 20-30 minutes.
2
Remove from freezer and make thin slices with a sharp knife. Freezing it makes it easier to cut.
3
Heat a skillet over medium high heat.
4
Shake can of coconut milk well and pour into skillet. Add curry paste, fish sauce, brown sugar and crushed red pepper.
5
Bring to a low boil. Cook for about 3 minutes.
6
Reduce heat and add sliced peppers and onions. Cook for 4 more minutes.
7
Add thinly sliced beef and cook for about 4-5 minutes or until beef is done.
8
Add basil for garnish and serve over rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.1 pound Flank steak, 1 can Light coconut milk, 1 1/2 tablespoon Red curry paste, 3 teaspoon Fish sauce, and more.

Yes, Easy Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Curry

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