How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Chop Suey?

You need 16 ingredients. The key ingredients include: 1 lb beef stew meat, 1 -2 tablespoon extra virgin olive oil, 1 (14 1/2 ounce) can beef broth, 1/4 cup low sodium soy sauce, and more.

Is Easy Beef Chop Suey suitable as soups & stews?

Yes, Easy Beef Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Chop Suey Recipe

Name: Easy Beef Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 -2 tablespoon extra virgin olive oil; 1 (14 1/2 ounce) can beef broth; 1/4 cup low sodium soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 2 garlic cloves, minced; 1/2 cup onion, chopped; 1 cup snap peas; 1 cup celery, chopped; 1 cup red bell pepper, chopped; 1 cup broccoli; 1 (14 ounce) can bean sprouts, drained; 1 (15 ounce) can baby sweet corn cobs, drained and cut in half (whole spears); 1 (5 ounce) can sliced water chestnuts, drained; 2 -4 tablespoons cornstarch

Try this homemade Easy Beef Chop Suey recipe the whole family will love. Made with beef stew meat, extra virgin olive oil, beef broth and soy sauce. Eas…

This Easy Beef Chop Suey relies on simple, everyday ingredients such as beef stew meat, extra virgin olive oil, low sodium soy sauce and ground ginger. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Beef Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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