How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Burgundy?

You need 8 ingredients. The key ingredients include: 1 12 lbs beef stew meat, cut in 1 inch cubes, 2 tablespoons cooking oil, 1 (10 ounce) can cream of celery soup, 1 (10 ounce) can cream of mushroom soup, and more.

Is Easy Beef Burgundy suitable as pasta & noodles?

Yes, Easy Beef Burgundy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Burgundy Recipe

Name: Easy Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, cut in 1 inch cubes; 2 tablespoons cooking oil; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can cream of mushroom soup; ¾ cup Burgundy wine; 1 ounce dry onion soup mix; 8 ounces sliced fresh mushrooms; hot cooked pasta or rice

Easy Beef Burgundy – a delicious recipe with beef stew meat, cooking oil, cream of celery soup, cream of mushroom soup, Burgundy wine, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 12 lbs beef stew meat, cut in 1 inch cubes
2 tablespoons cooking oil
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
¾ cup Burgundy wine
1 ounce dry onion soup mix
8 ounces sliced fresh mushrooms
hot cooked pasta or rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Beef Burgundy

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