Try this homemade Easy Beef Burgundy recipe the whole family will love. Made with beef stew meat, cooking oil, cream of celery soup and cream of mushroo…
This Easy Beef Burgundy relies on simple, everyday ingredients such as cooking oil, burgundy wine, dry onion soup mix and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026