Pork Curry With Coriander Recipe

Name: Pork Curry With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry Paste; 1 tablespoon coriander seed; 1 teaspoon fennel seed; 1 teaspoon black peppercorns; 6 garlic cloves, peeled; 2 cm fresh ginger, peeled; 1 onion, roughly chopped; Curry; 1 1/2 kg lean pork, diced; 3 tablespoons oil; 3/4 cup water; salt; 1 cup Greek yogurt; 1 cup fresh coriander, finely chopped

Servings: persons

Curry Paste
1 tablespoon coriander seed
1 teaspoon fennel seed
1 teaspoon black peppercorns
6 garlic cloves, peeled
2 cm fresh ginger, peeled
1 onion, roughly chopped
Curry
1 1/2 kg lean pork, diced
3 tablespoons oil
3/4 cup water
salt
1 cup Greek yogurt
1 cup fresh coriander, finely chopped

1
Curry Paste:
2
Toast the coriander, fennel and peppercorns in a dry fry pan over medium heat until fragrant.
3
Grind or use a mortar and pestle to crush to a powder.
4
Put the garlic, ginger, onion and ground spices in a food processor and pulse until a paste is formed.
5
Curry:
6
Add 2 tablespoons oil to a fry pan and brown the pork in batches. Remove to a plate.
7
Add the remaining oil and heat; fry the spice paste for 3 to 4 minutes stirring often. Add the pork and stir well; add the water and bring to the boil.
8
Season with salt to taste (I find curry needs quite a bit of salt so start with about 1 teaspoon), cover and simmer gently for 2 hours (add more water if the sauce becomes too thick).
9
Pour off any excess oil and stir through the yogurt and coriander leaves.

1339

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Curry Paste, 1 tablespoon coriander seed, 1 teaspoon fennel seed, 1 teaspoon black peppercorns, and more.

Yes, Pork Curry With Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Curry With Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions