Pork Curry With Coriander Recipe

Name: Pork Curry With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curry Paste; 1 tablespoon coriander seed; 1 teaspoon fennel seed; 1 teaspoon black peppercorns; 6 garlic cloves, peeled; 2 cm fresh ginger, peeled; 1 onion, roughly chopped; Curry; 1 1/2 kg lean pork, diced; 3 tablespoons oil; 3/4 cup water; salt; 1 cup Greek yogurt; 1 cup fresh coriander, finely chopped

Servings: persons

Curry Paste
1 tablespoon coriander seed
1 teaspoon fennel seed
1 teaspoon black peppercorns
6 garlic cloves, peeled
2 cm fresh ginger, peeled
1 onion, roughly chopped
Curry
1 1/2 kg lean pork, diced
3 tablespoons oil
3/4 cup water
salt
1 cup Greek yogurt
1 cup fresh coriander, finely chopped

1
Curry Paste:
2
Toast the coriander, fennel and peppercorns in a dry fry pan over medium heat until fragrant.
3
Grind or use a mortar and pestle to crush to a powder.
4
Put the garlic, ginger, onion and ground spices in a food processor and pulse until a paste is formed.
5
Curry:
6
Add 2 tablespoons oil to a fry pan and brown the pork in batches. Remove to a plate.
7
Add the remaining oil and heat; fry the spice paste for 3 to 4 minutes stirring often. Add the pork and stir well; add the water and bring to the boil.
8
Season with salt to taste (I find curry needs quite a bit of salt so start with about 1 teaspoon), cover and simmer gently for 2 hours (add more water if the sauce becomes too thick).
9
Pour off any excess oil and stir through the yogurt and coriander leaves.

1339

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Curry Paste, 1 tablespoon coriander seed, 1 teaspoon fennel seed, 1 teaspoon black peppercorns, and more.

Yes, Pork Curry With Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Curry With Coriander

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