Easy Beef and Veggie Pie

1. 1

   Heat beef tips and gravy according to the package directions.

2. 2

   Drain potatoes, carrots, and mushrooms; cut potatoes into bite-sized chunks.

3. 3

   When beef tips are heated, combine them with vegetables in bowl; toss until vegetables are coated completely with gravy.

4. 4

   Transfer to pie plate and top with pie crust.

5. 5

   Brush pie crust with milk.

6. 6

   Bake in 425F oven until crust is golden brown (about 20 minutes).

No additional tips available.