Almond Tea Cookies Recipe – a delicious recipe with Butter, Almond paste, Salt, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter thoroughly in a large bowl, then add in the almond paste and incorporate well.
2
Stir the salt into the flour and add in gradually to the butter mix, mixing well after each addition.
3
Refrigeratethe dough till hard, at least 3 hrs or possibly overnight.
4
Preheat the oven to 325 .
5
Cut of thin slices of the dough, and, using your hands, roll out on a floured surface into rolls about the size and thickness of a pencil.
6
Bake on an ungreased baking sheet for 15 min.
7
Let cold slightly before removing from the baking sheet, then remove while still hot and carefully roll in the mix of powdered sugar and cinnamon.
8
(These cookies break easily, especially if removed from the pan too soon.)
9
Cold on a wire rack and store in an airtight tin.
1374
kcal
Calories
80
g
Fat
150
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. Butter, room temperature, 1 c. Almond paste, 1/4 tsp Salt, 1 2/3 c. Unbleached all-purpose flour, and more.
Yes, Almond Tea Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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