Easy Beef And Chickpea Curry (Pressure Cooker Or Not)

1. 1

   Heat oil in pressure cooker over medium high heat. Once hot add meat, curry powder, and ginger, turning occasionally until brown on all sides, about 5 minutes.

2. 2

   Add coconut milk, chickpeas, salt (and water to cover if making on normal pot). Mix well, ensuring to get any bits that may have stuck while meat was cooking.

3. 3

   Add lid to pressure cooker. Cook until the pot comes to pressure, then reduce to low and cook for 20-25 more minutes. When time's up turn off stove, reduce pressure and open lid. Check for salt. Serve warm with rice, naan or paratha.

* Per serving · 4 servings · Values may vary.

No additional tips available.