Easy Bean Soup

Name: Easy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry beans; 5 1/2 to 6 qt. water; 1/4 tsp. black pepper; 1 large bay leaf; 1 pinch thyme (optional); 4 large cloves garlic, diced; 12 to 15 beef cubes; 2 c. cold water; 3/4 c. Wondra flour; 8 oz. sour cream; salt (vinegar optional) to taste

Eats Now Editorial Team · 1342 kcal · Soups & Stews

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Easy Bean Soup – a delicious recipe with beans, water, black pepper, bay leaf, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry beans
5 1/2 to 6 qt. water
1/4 tsp. black pepper
1 large bay leaf
1 pinch thyme (optional)
4 large cloves garlic, diced
12 to 15 beef cubes
2 c. cold water
3/4 c. Wondra flour
8 oz. sour cream
salt (vinegar optional) to taste

1
Blend cold water, flour and sour cream until smooth.
2
Pour into soup.
3
Cook 5 to 10 minutes more.

1342

kcal

Calories

Fat

102

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry beans, 5 1/2 to 6 qt. water, 1/4 tsp. black pepper, 1 large bay leaf, and more.

Yes, Easy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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