How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bean Salad With Lemon and Olive Oil?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) can garbanzo beans, 1 large ripe tomatoes, 1 cup chopped flat leaf parsley, and more.

Is Easy Bean Salad With Lemon and Olive Oil suitable as salads?

Yes, Easy Bean Salad With Lemon and Olive Oil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Bean Salad With Lemon and Olive Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Bean Salad With Lemon and Olive Oil Recipe

Name: Easy Bean Salad With Lemon and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can garbanzo beans; 1 large ripe tomatoes; 1 cup chopped flat leaf parsley; 2 lemons, juice of; 1 teaspoon garlic salt; 1 tablespoon za'atar spice mix (optional); 4 ounces extra virgin olive oil; 2 loaves pita bread or 2 loaves lettuce cups

Easy Bean Salad With Lemon and Olive Oil – a delicious recipe with dark red kidney beans, garbanzo beans, tomatoes, flat leaf parsley, lemons, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can dark red kidney beans
1 (15 ounce) can garbanzo beans
1 large ripe tomatoes
1 cup chopped flat leaf parsley
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon za'atar spice mix (optional)
4 ounces extra virgin olive oil
2 loaves pita bread or 2 loaves lettuce cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

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Easy Bean Salad With Lemon and Olive Oil

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