Easy Bean Chili

1. 1

   Cook onions and crushed pepper in hot oil in large saucepan on medium-high heat 3 min.

2. 2

   or until onions are crisp-tender, stirring frequently.

3. 3

   Stir in tomatoes, beans and corn.

4. 4

   Bring to boil; simmer on low heat 7 min.

5. 5

   or until heated through, stirring frequently.

6. 6

   Serve topped with cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.