Easy Basil Fettuccine Alfredo

1. 1

   1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.

2. 2

   2. Cook pasta until al dente in salted water according to package directions.

3. 3

   3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.

4. 4

   4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.

5. 5

   5. Gently stir in the grated parmesan until thoroughly melted.

6. 6

   6 Stir the basil from the food processor into the sauce.

7. 7

   7. Add additional pasta water as needed to obtain a smooth consistency.

8. 8

   8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.

9. 9

   9. Transfer pasta and sauce to a warm serving platter.

10. 10

    10. Top with the chopped basil leaves and serve immediately.

* Per serving · 4 servings · Values may vary.