One Pot Lasagna Soup

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   In a large stock pot or ceramic cast iron pot, over medium-high heat brown beef. Add onion and saute for 3-4 minutes. Add garlic saute 1 minute more. Add broth while scraping the browned bits from the bottom of the pan with a wood or plastic spoon. Add tomatoes and stir to combine. Add Italian seasoning, bay leaves and rosemary sprig. Break the lasagna noodles in thirds and carefully add to pot. Bring to a gentle boil then reduce heat to low. Stir the noodles once or twice to prevent them from sticking together. Cover and cook 15-20 minutes until noodles are just soft, don't over cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.