How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Lasagna Soup?

You need 17 ingredients. The key ingredients include: 32 ounces crushed tomatoes, 14 ounces stewed tomatoes, 5 cups chicken broth or water, 1 pound lean ground beef, and more.

Is One Pot Lasagna Soup suitable as pasta & noodles?

Yes, One Pot Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Lasagna Soup Recipe

Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces crushed tomatoes; 14 ounces stewed tomatoes; 5 cups chicken broth or water; 1 pound lean ground beef; 1 yellow onion medium size, chopped; 5 cloves garlic smashed then sliced; 6 oven ready lasagna noodles no pre-boiling needed; 1 cup crimini mushrooms sliced, stems removed; 2 bay leaves; 1/2 tablespoon italian seasoning; 1 sprig fresh rosemary; salt; 2 cups ricotta cheese; 1 cup mozzarella shredded; 1/2 cup grated Parmesan cheese; 1 handful fresh parsley chopped for garnish; 3 fresh basil leaves roughly chopped for garnish

Warm up with this hearty One Pot Lasagna Soup recipe. Made with tomatoes, tomatoes, chicken broth and ground beef. Easy step-by-step instructions included.

This One Pot Lasagna Soup relies on simple, everyday ingredients such as crushed tomatoes, stewed tomatoes, chicken broth or water and lean ground beef. It comes together quickly and makes 4 servings, at about 1796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1796

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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