How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini With Pancetta And Tomatoes?

You need 7 ingredients. The key ingredients include: 8 ounces pasta bucatini, 2 tablespoons olive oil, 2 onions peeled and chopped finely, 8 ounces pancetta chopped coarsely, and more.

Is Bucatini With Pancetta And Tomatoes suitable as pasta & noodles?

Yes, Bucatini With Pancetta And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bucatini With Pancetta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Pancetta And Tomatoes Recipe

Name: Bucatini With Pancetta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta bucatini; 2 tablespoons olive oil; 2 onions peeled and chopped finely; 8 ounces pancetta chopped coarsely; 28 ounces tomatoes whole, drained, chopped; 5 ounces mozzarella cheese torn roughly; 1 tablespoon flat leaf parsley leaves fresh

Try this homemade Bucatini With Pancetta And Tomatoes recipe the whole family will love. Made with pasta bucatini, olive oil, onions and tomatoes. Easy …

This Bucatini With Pancetta And Tomatoes relies on simple, everyday ingredients such as pasta bucatini, olive oil and pancetta chopped coarsely. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta bucatini
2 tablespoons olive oil
2 onions peeled and chopped finely
8 ounces pancetta chopped coarsely
28 ounces tomatoes whole, drained, chopped
5 ounces mozzarella cheese torn roughly
1 tablespoon flat leaf parsley leaves fresh

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Pasta & Noodles

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