How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Basil Chicken with Rice?

You need 7 ingredients. The key ingredients include: 1 can (284 mL) chicken broth, 1 can (540 mL) stewed tomatoes, 1 tsp. dried basil, 1/2 tsp. garlic powder, and more.

Is Easy Basil Chicken with Rice suitable as meat & poultry?

Yes, Easy Basil Chicken with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Basil Chicken with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Basil Chicken with Rice Recipe

Name: Easy Basil Chicken with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (284 mL) chicken broth; 1 can (540 mL) stewed tomatoes; 1 tsp. dried basil; 1/2 tsp. garlic powder; 2 cups cooked chicken, cubed; 1 3/4 cups Minute Rice Brand Rice; 1 cup frozen peas

Try this homemade Easy Basil Chicken with Rice recipe the whole family will love. Made with chicken broth, basil, garlic powder and chicken. Easy step-b…

This Easy Basil Chicken with Rice relies on simple, everyday ingredients such as (284 ml) chicken broth, (540 ml) stewed tomatoes, dried basil and garlic powder. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (284 mL) chicken broth
1 can (540 mL) stewed tomatoes
1 tsp. dried basil
1/2 tsp. garlic powder
2 cups cooked chicken, cubed
1 3/4 cups Minute Rice Brand Rice
1 cup frozen peas

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Quick Info

Servings
4 servings
Calories
722 kcal
Category
Meat & Poultry

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