Creamy Stovetop Bacon Mac And Cheese Recipe

Name: Creamy Stovetop Bacon Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound elbow macaroni; 6 strips thick-cut smoked bacon, cut in 1/4-inch pieces; 1/4 cup all-purpose flour; 4 cups hot whole milk; Freshly cracked black pepper; 1 teaspoon dry mustard, or more as needed; 8 ounces sharp Cheddar, shredded (2 cups); 8 ounces Muenster cheese, shredded (2 cups); 1 tablespoon hot sauce

Servings: persons

1
In a pot of boiling salted water, cook the pasta until al dente; drain.
2
Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat renders out, 10 to 12 minutes.
3
Set the bacon aside, reserving the fat to build your sauce.
4
At this point you should have about 1/4 cup of reserved fat.
5
If needed, add some olive oil or butter to make sure you have a 1/4 cup of fat in the pan.
6
Add the flour and cook, whisking constantly, until the paste bubbles a bit, about 2 minutes (make sure it doesn't brown).
7
Continuing to whisk, add 3 cups of the hot milk and cook until the sauce thickens, about 5 minutes.
8
Season with salt and pepper.
9
Bring the sauce to a boil, reduce the heat to low and cook for 2 to 3 more minutes.
10
Stir in the dry mustard, and then gradually add the Cheddar and Muenster cheeses, stirring constantly until all of the cheese has melted into the sauce.
11
Stir in the hot sauce and the remaining 1 cup milk.
12
Add the cooked pasta to the sauce and stir to coat.
13
Stir in the crispy bacon and season with salt and pepper.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 1 pound elbow macaroni, 6 strips thick-cut smoked bacon, cut in 1/4-inch pieces, 1/4 cup all-purpose flour, and more.

Yes, Creamy Stovetop Bacon Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Stovetop Bacon Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions